Hotpot is abluent wipe moisture, put olive oil, paprica, salt, black pepper, rosemary, zi like that young, mix divide evenly. Quiet place bloats 20-40 minute. Also can put and so on of bit of chili of cassia bark anise, but not be crucial.

Cast-iron boiler heats up a few oil, decoct of the boiler below hotpot comes two sides is golden after giving sweet smell, take the flesh. One pace is the common Caramelize anxious saccharify in Western-style food, such flesh will be sweeter with tasty.

The boiler of on one pace, fire need not involve after the flesh is taken out, issue onion, break up fry to anxious saccharify, issue carrot to be fried a little again, put hotpot to be put on vegetable into boiler. Add red wine or yellow rice or millet wine, probably 300 milliliter left and right sides. Add soup-stock or clear water to annihilation flesh again. Involve fire.

Accept on one condition, whole boiler does not build the oven that moves to go to 160 degrees to warm-up in. Maintain this temperature, it is good to bake 3 hours. The meat that gives boiler basically enters the mouth to be changed namely. Outfit giving boiler dish. Can use field mint part of a historical period, celery leaf, garnish of caraway leaf and so on