The practice of neck of sheep of sweet hot stew, how is neck of sheep of sweet hot stew done delicious
Be seized by a whim ～ remembers a neck of sheep of stew in soy sauce in those days one Ci Shaoxing spring outing, want a bowl of delicacy hot soft sodden hotpot, one crock is firm tepid too vulture wine... 35 good friends are in a stool sit on the square table, spring breeze 10 lis, not as weak as force. In those days weak the good friends that force choose to stay in home town mostly, and I float alone in the distant Florida that does not have the four seasons far away. Be Ied hope communication develops nowadays, each other are not scanty from.

Actually a lot of people have some of misunderstanding to the food of Zhejiang, think Zhejiang food is delicate sweet of the mouth, actually otherwise. Area of Zhejiang the eastpart part, because rely on the sea to have the of great capacity, food slants salty, flavor massiness is full-bodied. This dish is in as far as possible reductive in those days below the premise that carry on promotes roadside restaurant, reduce salt as far as possible. Turn and use a variety of flavor to flavor, with period the goal that achieves health of flavour is thick and little salt.

With makings 

Ovine flesh and blood (spinal, neck had better) 1 jin
Carrot
 100g
Green ginger garlic
 A few
Garlic leaf A few
Chinese prickly ash (bright red gown) 20
Do chili
 6
Anise
 Two
Sweet leaf
 4
Cassia bark
 A small
Caoguo
Zi like that
 67
Peppery bead 10
Saccharic
 2 teaspoon (eat spoon one spoon)
Unripe smoke
 6 teaspoon (eat spoon 3 spoon)
Often smoke
 4 teaspoon (eat spoon two spoon)

The practice of neck of sheep of sweet hot stew 

  1. Hotpot bone behead sees diamonds 4 centimeters, ginger garlic cuts green to reserve, I do not advocate bubble water or scald water, because of the gust of meeting loss hotpot, if hotpot still is inferior to eating pork without hotpot flavour, does everybody eat beef also not is of scald water? The hotpot ～ that asks dot of try to win sb's favor of course organic best.

    The practice measure of neck of sheep of sweet hot stew 1

  2. A few oil is put in boiler, explode garlic of sweet green ginger, throw the meat go in. Purpose of this one pace depends on frying sweet, not ripe irrespective.

    The practice measure of neck of sheep of sweet hot stew 2

  3. Join often smoke unripe smoke and candy, fry consummate color even. Join chili (break) with Chinese prickly ash.

    The practice measure of neck of sheep of sweet hot stew 3

  4. Lose boiler of electric high pressure in, all material, besides carrot garlic leaf, put neat, allow my Suo an absolutely does not want which kinds of flavor to put too much, cannot get even taste otherwise. Set calm time 20 minutes.

    The practice measure of neck of sheep of sweet hot stew 4

  5. After 20 minutes, lift boil lid to break up, put carrot. Again high-pressured boiler 15 minutes.

  6. Lift boil to scatter garlic leaf instantly, mix divide evenly is installed dish

    The practice measure of neck of sheep of sweet hot stew 6

Small stick person

The hotpot that I buy does not have the sort of insipid smell of mutton, half cups of carry on is added to promote ～ of render palatable of yellow rice or millet wine when if hotpot is bad,be being stewed
2020-08-21
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview