The practice of soup of ovine miscellaneous turnip, how is soup of ovine miscellaneous turnip done delicious
When going to a supermarket, see the flesh of head of cooked food sheep over there, ovine liver, ovine abdomen, it is the thing on ovine body anyway, look at clean still, carrying bought bit, I with respect to sheep of a general designation miscellaneous!
Because forgot to make the master over there again deep be machined (give in a lot of supermarkets now match hemp hot condiment, give again mix even, taste very sweet) . so buy eat, without treatment, have a place not salty not weak, did not have inviting flavour.
This wanting that what ate big meat of several extremely big fish, also should change a spot delicate, but this cooked food put time to grow not delicious. How to do?
Was opposite! Dinner should eat little, so, make the food of water of water of a soup soup with it---Soup of ovine miscellaneous turnip, warm warm have nutrition again, still not underfill is breathed out!
Ah. . . . . . Sheep! You also today! The sheep is miscellaneous also was boiled!

With makings 

The sheep is miscellaneous Right amount
Bai Luobo
Half
Salt
Bovine bone soup expects
Gourmet powder
White pepper
Green
Ginger
Caraway
A bit

The practice of soup of ovine miscellaneous turnip 

  1. Clear water is put to be burned inside the stockpot, put green, ginger, sheep conflagration of makings of soup of bone of miscellaneous, ox is boiled, close medium baking temperature

  2. Bo Xi of white trailing plants brushs silk completely, put Shang Zhong, wait for turnip silk ripe, join salt, gourmet powder, white pepper, give boiler to put caraway can

Small stick person

After Shang Li puts turnip silk, must not build boiler shell, otherwise soup tasted with respect to a little smelly turnip, influence mouthfeel.
2020-08-21
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