The time that this sheep miscellaneous soup basically suits dawdler to want to boil only is quite long assure to have ivory finished product
With makings
| The sheep is miscellaneous | |
The practice of ovine miscellaneous clear soup
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Clear water cleans a sheep miscellaneous
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Issue boiling water scald
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The clear water after crossing water is rinsed
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Add water to join again the sheep is miscellaneous add Duan Jiang of green of right amount cooking wine piece (because I used the cooking wine that is pink of the ginger that contain green to add cooking wine only so) salt small fire is added to open a lid to be stewed slow after big baked wheaten cake leaves boil a hour of dip intermediate to go
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Caraway of gourmet powder pepper can be joined to wait according to individual hobby after been do flavor
Small stick person
The lid must leave to put smell of mutton after be being burned otherwise short of stews the effect that boil