Ovine neck is a lot of cheaper than small mutton chop, 3 bay money influence 4 ability, the flesh is qualitative very tender, have anything resembling a tendon or vein, want to notice to use small internal heat so.

First decoct of two sides of medium baking temperature is ripe, at the same time a minute. Come loose rosemary hold tight next scatter on hotpot, the lever flavour of Rosemary is thicker, whole root is put to the end of boiler to carry sweet.

This are right now small igneous slow simmer in water, bosseyed 2-3 minute, garlic is patted before slow decoct, a few knives issue chili transversely boiler, also but on platoon of mincing Sa Yang. Scatter saline a few.

It is OK to give boiler him tone is honeyed mutton chop of assist of thick chili sauce, unripe rosemary just is placed dish use.