Sweet decoct mutton chop passes souse meaning type the fragrance infiltration that sweet thick sauce expects is in mutton chop, the aroma that the method of reoccupy decoct blocks sauce expects makes hotpot more tasty, taste taste is full-bodied aroma is threatening, fresh and tender and juicily, mouthfeel is inviting.
With makings
| 3 | |
| 50g | |
| 5 | |
| 1 | |
| Salt, black peppery | 3g, 10g |
| 10ml | |
| 10ml | |
| 3g |
Change hutch god - the practice that sweet decoct sheep gathers up
-
Complete set feeds material lay open, get ready change hutch god cough up, go!
-
Rinse mutton chop water drop to work, join salt, black peppery, unripe smoke, cooking wine, and olive oil a few, catch divide evenly, reserve.
-
Will on the west orchid is abluent, cut 5 small, onion cuts 5, reserve.
-
Water adds to ignite after be being burned, fall to had been cut inside boiler on the west orchid, quick-boil ripe fish out is put into cool boiled water to reserve.
-
Boiler warm-up, enter a few oil, the onion of section, summary decoct, the clip after giving sweet smell goes out put dish of end.
-
Rosemary is joined inside boiler, begin the mutton chop with decoct good souse.
-
Install mutton chop dish can.
