
Because buy, is dry ovine dwell food, so from how does bubble begin ~
If be fresh,jump over ~ please
The entrance seasoning that this prescription needs to buy: Double concentrated つ ゆ , some treasure is like Zuo fish to flavor juice ~ remembers be being chosen certainly double those who condense
Say to need to put carrot normally finally... but I do not love to eat, abandoned ~
[the big spoon in cookbook, it is the biggest in measuring spoon that]
If be fresh,jump over ~ please
The entrance seasoning that this prescription needs to buy: Double concentrated つ ゆ , some treasure is like Zuo fish to flavor juice ~ remembers be being chosen certainly double those who condense
Say to need to put carrot normally finally... but I do not love to eat, abandoned ~
[the big spoon in cookbook, it is the biggest in measuring spoon that]
With makings
Zhu Lun | 2 |
Right amount | |
Dish of dry sheep dwell | 25g |
つ ゆ | 8 big spoon |
4 big spoon | |
1.5 big spoon |
Simple edition boils the practice of ovine dwell dish
-
Say to take 25g of dish of dry sheep dwell, put in the biggest in the bowl...
-
Enter Wen Shui, a bowl whole
-
Await left and right sides of half an hour, should discover greatened
-
Fall into bolt, rinse with cold water, resemble cleaning out meter of same mix
-
Fried bean curd crosses water, cut two half, zhu Lun cuts proper size according to be fond of
-
Little place oil is put in boiler, fry fried bean curd and Zhu Lun simply
-
Join ovine dwell course
-
This is つ ゆ , enter 8 spoon, 4 spoon water, 1 spoon half candy
-
Open medium baking temperature, it is OK to wait for water to become a few less give boiler
Small stick person
1. can join lotus root according to be fond of piece, bean, carrot
25g of dish of 2. sheep dwell can become a bowl big, do not take so too much
3. this food became cold also can eat, the individual is preferred cold eat again later
25g of dish of 2. sheep dwell can become a bowl big, do not take so too much
3. this food became cold also can eat, the individual is preferred cold eat again later