Platoon of ovine costal region immerses go hematic water, dissection along bone, knock soft flesh with the back of a knife blade, put brawn to expect (usable unripe smoke, salt, candy, a few mustard, honey souse) make an appointment with souse 6 hours [can in the morning do well, put freezer, as it happens can be used in the evening] when souse, can break time to search an area too, see the flesh whether bloat equably.

After bloating, when be being taken out from freezer, as it happens heats up boiler, boiler heats up water fashionable in central revolve can (too hot easy flesh is old) , before next boiler, give fleshy meat the last massage ^_^ , enter a few salad oil, can unload boiler simmer in water ～

Decoct arrives when waterlogging of a few blood goes out, get on red wine gush in mutton chop, the boiler on the lid is built, (at this moment vapour is met in permeate flesh, withhold fleshy juice already, can increase the) of colour and lustre of mutton chop again.

Boiler is become since dish go (Ou Jiaai eats garlic sweet, join garlic powder from time to tome in decoct mutton chop so, if you also like, be in measure 2? ? Garlic Chengdu is joined in, )

Come finally a ～ of big rally attempt