The practice of soup of bone of sheep of yam of boiled in clear soup, how to do delicious
Enter Bu Jia to taste, clear soup, because bought ovine leg,I am, break up the flesh put rise, the character that remain is used it is good to boil Shang Gang.

With makings 

Ovine leg
Yam one
Medlar ten

The practice of soup of bone of sheep of yam of boiled in clear soup 

  1. Ginger, green, chinese prickly ash, if pursue

    The practice measure of soup of bone of sheep of yam of boiled in clear soup 1

  2. Yam, flay stripping and slicing

    The practice measure of soup of bone of sheep of yam of boiled in clear soup 2

  3. Cold water enters boiler, ovine bone is put, big baked wheaten cake leaves, foam of take out float

    The practice measure of soup of bone of sheep of yam of boiled in clear soup 3

  4. Shang Jianqing is bright put yam, medlar stews half hour

    The practice measure of soup of bone of sheep of yam of boiled in clear soup 4

  5. Drink all over of warm

    The practice measure of soup of bone of sheep of yam of boiled in clear soup 5
2020-08-23
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview