Ask old father wants what to eat midday, old father answers immediately, that is really too easy to handle. Noodle is having such profit namely, convenient and quick delicate allay one's hunger, deserve to go up all sorts of dish, flesh had different taste again. In so cold northeast, a bowl of reeky sheep noodles in soup, warm Where is the heart of how many other people and stomach?
Above!
Above!
With makings
| The hand makes noodles | 250 grams |
| 100 grams | |
| Chinese cabbage head | (the head position of Chinese cabbage leaf) 100 grams |
| (the bright Xianggu mushroom that I use, dry hair wanting bubble is good) 5 | |
| A few | |
| Half boiler | |
| 15 grams | |
| 7 grams | |
| 5 grams | |
| 2 grams |
The practice of noodles in soup of Xianggu mushroom sheep
-
Rinse conflagration is burned, drip a few salad oil, put a face, dial with the chopstick medium baking temperature turns to boil 3 minutes after coming loose, do not build
-
After Xianggu mushroom is abluent, the Xian Chao in putting boiled water bowl is ripe, fish out rinses next become cutting with cold water piece
-
Chinese cabbage head is abluent cut wide the thick silk that makes an appointment with 3 centimeters, put into the boiler of the face that boil, put Xianggu mushroom again piece, essence of chopped green onion, salt, chicken, white pepper is boiled again 3 minutes two to look familiar
-
Put ovine cutlet, laver, boil a few seconds slightly, inspect hotpot to become angry ripe close fire to fill an outfit bowl namely can
Small stick person
1, in water first dribble can prevent attack boiler, but cannot put much, otherwise oily flavour is heavy.
2, the sort of sheep cutlet that ovine cutlet is instant-boiled mutton, not be bright hotpot Oh. Put finally go, put the meat first old.
2, the sort of sheep cutlet that ovine cutlet is instant-boiled mutton, not be bright hotpot Oh. Put finally go, put the meat first old.