The practice of ovine miscellaneous soup, how is ovine miscellaneous soup done delicious
Filling gas of method of treating yin deficiency by reinforcing body fluid and nourishing the blood of ovine miscellaneous soup, delicate and goluptious, the way is simple, suit domestic edible.

With makings 

The sheep is miscellaneous (liver of ovine abdomen, Yang Chang, Yang Xin, sheep) 500 grams
Garlic, ginger, garlic, chili Right amount
Anise
3
White pepper
Right amount
Garlic bolt
100 grams
Salt
Right amount (add by taste take into consideration the circumstances)
Sesame paste
50 grams
Oily
100 grams

The practice of ovine miscellaneous soup 

  1. Green cuts a flower, garlic cuts end, ginger section

    The practice measure of ovine miscellaneous soup 1
  2. The sheep is miscellaneous press be fond of mincing

    The practice measure of ovine miscellaneous soup 2
  3. Garlic bolt is mincing

    The practice measure of ovine miscellaneous soup 3
  4. Sesame paste is moved with water

  5. Heat up boiler cool oil, 7 maturity add oil anise of green ginger chili breaks up fry moment, join a sheep miscellaneous fry tighten up character to the flesh, add right amount clear water, salt, the medium baking temperature that build a shell boils 15 minutes, join garlic powder to boil 5 minutes, the dot when giving boiler is moved into sesame paste, white peppery face into garlic bolt can.

    The practice measure of ovine miscellaneous soup 5
2020-08-23
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