Sheep of boiled in clear soup is small practice, how are sheep of boiled in clear soup is small done delicious
Bleach outer ground, father mother always is afraid that I eat bad, from a great distance carries the mutton chop of home town on the back, clean clean, return chop to become paragraphs small, cent has been installed suddenly, aspic is in freezer. Think of this intention of parents every time, do not stop -- should eat a few more.

With makings 

The sheep is small A jin
Green Chinese onion, had better be Gong Cong
Ginger
Together
Fennel
A few
Chinese prickly ash
A few
Do chili
A few

Sheep of boiled in clear soup is small practice 

  1. Mutton chop is cleaned clean, cold water leaves boiler, open conflagration, bleach the dirty float foam that come up to be cast aside entirely divide clean

  2. Put green Chinese onion paragraph, ginger, fennel, Chinese prickly ash and chili horn

  3. Conflagration is boiled in turning in a few minutes, small fire stews a hour can.

Small stick person

This dish is super and simple delicate.
Those who want an attention is: The boiler below mutton chop cold water cannot build boiler, boil entirely till float foam come out, cast aside clean, issued all condiment to boil in a few minutes, build boiler shell again.
Water quantity and stewed time can be decided according to his taste, if like those who carry boiling water, add water more, want soft sodden, stew a little while more.
2020-08-23
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