Go every time Islamic eating house needs the dot gathers up ovine cutlet, fat tender delicacy is sweet, son and husband have with pleasure. The as it happens in freezer has face of a ripe sheep, do! Ovine face compares cutlet slightly hard, but flavour one class club, what sell outside son compose a quarrel is same, like to see their surprizing expression!
With makings
| Hotpot or ovine face | |
| Green ginger aniseed is amylaceous |
Gather up ovine face (ovine cutlet) practice
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Ripe sheep face cuts strip
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Fry oil is put in boiler 10 grams, suffer from excessive internal heat burns heat, next aniseed, green paragraph, Jiang Pian, after scamper gives sweet smell, join soy 10 grams, the boiling water that reachs the hotpot that boil 100 grams;
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After be being burned, fall to gather up in cutlet bowl, evaporate of fire of flourishing of the bamboo or wooden utensil for steaming food on cutlet 20 minutes, till hotpot soft sodden;
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Go ginger of Shang Zhizhong's aniseed, green, pour juice to fry pan, enter the water amylaceous, salt, gourmet powder moves a mouth
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Ovine face is entered after juice is ropy dish in, drench balm