With makings
Dough | : |
Tall muscle flour (new good people) | 250 grams |
Fine saccharic | 15 grams |
Sea salt | 3.5~4 gram |
Potato mud (drier) | 75 grams |
Milk + egg | 130~135 gram |
Delicacy is yeasty | 6 grams |
Butter | 15 grams |
Stuffed | : |
Tomato patch (unripe heavy) | 300 grams |
Trigonometry cheese | 2 |
Earth up a root (decoct is good) | 1 |
Sea salt | Right amount |
Sage of black peppery thyme | Right amount |
Milk (adjust consistency) | Right amount |
Times doubler the way that says department tomato patch
-
Dough part divides yeast knead outside butter to 8 minutes, butter is joined to knead after joining yeast to knead divide evenly to complete, one hair double big (22 ℃ make an appointment with 70min)
-
Tomato patch
Turn ripe, earth up a root mincing, mix all stuffed material, finished product slants to be able to be held forcedly piece -
Take out dough gentleness to press pressure, roll opens an account and put the stuffed that has done (put apart dough thin) of 3 edges roll, air is not wrapped as far as possible when furling, juncture place is held close, press slightly flat hind vertical stroke cuts 3, the face writes check up plait of fried dough twist, both ends loses lower part, put a pattern
- 35 ℃ 2 hair make an appointment with a bowl of hot water 90min (dough is initiative temperature 23 ℃ )
-
Oven warm-up, suffer from excessive internal heat the fire below 170 ℃ 42min of 165 ℃ lower level (the mould is put in bake dish on the bottom that say department has been baked easily)
-
Shake gives heat, put cool
-
Section