Raw high grade mutton and A pull Le Dacao of Guo of Xi Lin of handpick Inner Mongolia the saline cistanche of be apt to, both is perfect be united in wedlock. Present the pure sheep broth of a nourishing, preserve one's health.
With makings
| Yang Qianjian | 1 |
| 2 paragraphs | |
| 2 | |
| 15 | |
| Red jujube piece | Two red jujubes are measured |
| Natural saline cistanche | 10g |
| 3 spoon of 2 ～ | |
| Half spoon |
The practice of soup of saline cistanche sheep
-
the Yang Qianjian after been clean cold water enters boiler, big baked wheaten cake leaves, eliminate surface floats foam
-
Boiling make 15 ～ 20 minutes control time to put ready onion paragraph, Jiang Pian
-
Boil in soup make 45 minutes or so (had floated white) , put ready red jujube, medlar, saline cistanche into boiler.
-
70 minutes are made arrive in Yang Shangao moment, 2 ～ 3 spoon salt and any of several hot spice plants of half spoon Bai Hu enter boiling water. Soup of one boiler sheep can give boiler.
Small stick person
Conflagration needs to boil in cooking process make cream, want to notice quantity of the water in boiler and boil. The hotpot in boiler is very delicious, still can deserve to dip in according to oneself taste sauce. Perfect (Venus teacher appendages)