Delicious every day, Confidential secret makes kongfu soup " abdomen includes a sheep " practice

The winter of cold wind chilly, the most nourishing cate is not hotpot to not be belonged to, hotpot can be warm in filling empty, the beneficial in filling is angry, appetizing fitness, beneficial kidney is angry. Every arrive this is seasonal, the heart always has the memory of countless happiness. Remember the milch goat that raises in the home in one's childhood, remember Shanxi person the twelfth month of the lunar year of sheep of the 23 hold a memorial ceremony for that kill a sheep consuetudinary, sacred the ovine ground that pass place wait for bone of head of blood of liver of ovine abdomen, sheep, sheep, sheep, hotpot, sheep to be divided one by one separate, zun Lin is right abandon share edible. Shanxi person is having special complex to hotpot, any place of the sheep are OK make it cate.
Nowadays, the body is outer I of the ground, only wintry gift can see fresh hotpot sells in the market, so, arrive winter, my home table appears most is hotpot cate, slant in order to enhance oneself cold constitution. Actually, what I like most still is ovine miscellaneous part, ovine abdomen is a sheep splanchnic medium beautiful is tasted, average crowd all but edible, especially appropriate constitution wins thin, the person edible with empty feeble fatigue, still appropriate stomach deficiency of vital energy loses, queasy, do not feed, and night sweat, the person edible of frequent micturition. Pleasant of its sex flavour is lukewarm, can fill Xu Jianwei, the disease such as much sweat of irritated heat of inadequacy of the fatigue that treat theory, brothers, frequent micturition. But, drape of ovine abdomen wall is more, need cleans ability edible repeatedly.
When eating, use scissors to cut open ovine abdomen, show hotpot piece, also can cut ovine abdomen into strip, shang Li contains light Chinese traditional medicine sweet, peppery the fragrance of the hotpot of faint scent confluence with ovine abdomen, the mouthfeel of this soup is really wonderful.

With expect 1

Ovine abdomen	1, wash
Salt	1/2 teaspoon, wash
White vinegar	1 teaspoon, wash
Corn flour	1 spoon 50 grams, wash
Chinese prickly ash is right amount	10, scald
Ginger	1, scald
Liquor	1 spoon, scald

With expect 2

Ovine abdomen	1
Hotpot	1 chunk
Chinese prickly ash	10
Ginger	1
Angelica	1
The root of remembranous milk vetch	1
Head black	1
Red jujube	1
Medlar	Right amount
Salt	Right amount
White pepper	Right amount

Confidential secret makes kongfu soup " abdomen includes a sheep " practice

Ovine abdomen is put 1 times in cold water basin, make surface has done not have ovine abdomen surface, put 1/2 teaspoon salt
Enter 1 teaspoon white vinegar, immerse 10 minutes
Relapse with the hand rub washs ovine abdomen face, of purify surface mucous
Maintain with handgrip sheep abdomen, break up inside, relapse with the hand likewise rub is washed, of scour off surface mucous
After ovine abdomen has been washed, pour the water in the basin
Prepare corn flour
A dry corn flour is scattered in ovine abdomen surface, if wash the dress general ovine abdomen outside and inside repeatedly rub is washed a few times
Rinse corn flour clean with running water
Such ovine abdomen are good with respect to processing
Ovine abdomen is put in boiler, the cold water that adds full amount has done not have ovine abdomen surface, put ginger piece with bead of Chinese prickly ash
Drench in boiler 1 spoon liquor, firing scald is boiled leave to water
Abdomen of fish out sheep, rinse the float foam of clean surface with cold water
Hotpot pink cuts small to be put in dish, put ginger piece with bead of Chinese prickly ash, join salt 1/2 teaspoon, scatter right amount white pepper, catch divide evenly souse 10 minutes with the hand
The hotpot that has bloated piece put in ovine abdomen
Had seamed the mouth of ovine abdomen with needlework, make hotpot wrap up is in ovine abdomen
Spill 1/2 teaspoon salt toward ovine abdomen surface
Scatter right amount white pepper
With handgrip salt and white pepper the surface of equably Tu Manyang abdomen
Ovine abdomen is put in the bravery inside electric pressure cooker, join full amount cold water to had done not have ovine abdomen surface, put ginger piece with bead of Chinese prickly ash
Put red jujube, angelica, the root of remembranous milk vetch and the tuber of multiflower knotweed
Build good boiler shell, electrify is pressed " the flesh kind key " " protect press key 20 minutes " , begin Bao to make, the pressure cooker that await report quits the job, open boiler to build, join render palatable of a few salt, scatter right amount medlar can

Small stick person

1. immerses with salt and clear water of white vinegar compound ovine abdomen: Salt and white vinegar can make collagen albumen changes color and condensation, salt has very tall osmosis to control function, saline vinegar action makes collagen albumen mucous break away from, achieve the goal of cleared contamination and purify evil flavour thereby.
2. cleans ovine abdomen with dry corn flour: Clean ovine abdomen need not alkaline face, alkaline face is mordant, not easy Qing Dynasty gets rid of abdomen wall is mucous.
3. uses water of Chinese prickly ash, liquor, ginger piece abdomen of scald very hot sheep: Chinese prickly ash, liquor, ginger is OK well the flavour of unhealthy environmental influences that cause disease of purify sheep abdomen.

2020-08-24