Green explodes the practice of ovine lung, green explodes how is ovine lung done delicious
In one's childhood, garlic is to hold out often leave eating house, because cook in the home,not be very much, have a small eating house, the bittern hotpot inside and bittern sheep lung are simply in one's childhood the best memory. Very those who rejoice is it still is leaving now, now and then came home to still can eat, taste and compare in one's childhood, did not change basically.

With makings 

Ovine lung A jin
Green Chinese onion
Two
Chinese prickly ash
10
Chili
4
Salt
One spoon
Liquor
3 spoon

Green explodes the practice of ovine lung 

  1. Ovine lung, with water down tracheal rush ten minutes, can see lung becomes very big at that time, very heavy.

    Green explodes the practice measure of ovine lung 1
  2. Slowly, hematic flow is used up, when ovine lung becomes tender white, can begin waterlogging caused by excessive rainfall. Meeting drop gives a lot of water.
    After drop does moisture, section, reserve.
    Green Chinese onion also section reserves.

    Green explodes the practice measure of ovine lung 2
  3. Fry boiler to sit fire, conflagration puts oil, all raw material leave boiler together, conflagration breaks up fry dichotomy bell, boil liquor, put salt next.

    Green explodes the practice measure of ovine lung 3
  4. Give boiler.

    Green explodes the practice measure of ovine lung 4

Small stick person

This must conflagration is fried quickly, and must put wine.
Washed process is very painful, but mouthfeel not let sb down is painstaking.
2020-08-24
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