Genuflect cooks on the ground series
Landlord does not let those who use a cuisine study abroad party condition is pallet raw material is finite, but will cook to eat to do not have a condition deliciously to also want to create a condition. . .
Be in it is good that earthy bay eats chicken not be to one's profit, and flesh of flocks and herds is opposite domestic petty gain is too much delicious and too much, experimenting recently so all sorts of eating law. Mix with salt only peppery, add a few flavor and little oil to process meat of flocks and herds sometimes, already what health can withhold the flesh to the greastest extent again is delicious.
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I basically come of popular science:
I do not eat hotpot before, because ovine smell of mutton is really too! Be evil! Heart! !
What does ovine smell of mutton come from? 3 kinds of when contain in hotpot fatty acid that pay chain (Branched Fatty Acids) : 4-methyloctanoic (MOA) , 4-ethyloctanoic (EOA) And 4-methylnonanoic Acids (the organic chemistry that learns before feeds a dog do not call me the interpreter. . . ) . Yang Yue is old, content of these masty fatty acid are higher inside the flesh [1] . So, although be hotpot, but Lamb and Mutton are different. Of course, the content of these unpleasant fatty acid is likely also matter with the condition such as ovine breed, feed [2] .
Look what eat before me is old breed bad sheep. . . So you carry the flesh, still had better carry the fleshy ~ of lamb kid
Two reference material link:
[1]
[2]
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The hotpot that this cookbook uses is the Lamb Chops that the supermarket buys, namely the costal region platoon of lamb. Together piece those who had cut, not be platoon of a whole costal region.
Landlord does not let those who use a cuisine study abroad party condition is pallet raw material is finite, but will cook to eat to do not have a condition deliciously to also want to create a condition. . .
Be in it is good that earthy bay eats chicken not be to one's profit, and flesh of flocks and herds is opposite domestic petty gain is too much delicious and too much, experimenting recently so all sorts of eating law. Mix with salt only peppery, add a few flavor and little oil to process meat of flocks and herds sometimes, already what health can withhold the flesh to the greastest extent again is delicious.
------------------------------------------
I basically come of popular science:
I do not eat hotpot before, because ovine smell of mutton is really too! Be evil! Heart! !
What does ovine smell of mutton come from? 3 kinds of when contain in hotpot fatty acid that pay chain (Branched Fatty Acids) : 4-methyloctanoic (MOA) , 4-ethyloctanoic (EOA) And 4-methylnonanoic Acids (the organic chemistry that learns before feeds a dog do not call me the interpreter. . . ) . Yang Yue is old, content of these masty fatty acid are higher inside the flesh [1] . So, although be hotpot, but Lamb and Mutton are different. Of course, the content of these unpleasant fatty acid is likely also matter with the condition such as ovine breed, feed [2] .
Look what eat before me is old breed bad sheep. . . So you carry the flesh, still had better carry the fleshy ~ of lamb kid
Two reference material link:
[1]
[2]
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The hotpot that this cookbook uses is the Lamb Chops that the supermarket buys, namely the costal region platoon of lamb. Together piece those who had cut, not be platoon of a whole costal region.
With makings
| Ovine costal region is discharged | A certain number of piece |
| Right amount | |
| Grind now black peppery | Right amount |
| Paprika (optional) | Right amount |
| The herb such as thyme, rosemary (optional) | Right amount |
| Right amount |
The practice that the costal region of tender decoct sheep of former juice raw ingredient discharges
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Ovine costal region discharges blot blood water, the surface spills sea salt peppery flavor, even ground is wiped on oily (little, need little only, it is good that even ground enclothes costal region to discharge) , tender ground is massaged to hotpot. Last on the lid velar souse half hour.
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Heat up boiler, costal region discharges next boiler, adipose and rich side first decoct comes an oil. Each decoct is gotten brown it is good to take broach jab to also be poured out of without hematic water. There is bit of pink to do not have completely ripe mouthfeel a bit inside is best.
