Hotpot, piscine head stripping and slicing.

Ginger section

Bean curd, carrot cuts small. Tomato is ironed with boiled water, rip go cutting small after skin.

Boiled water is heated in boiler, drop of the fish out after hotpot has been ironed into boiler does moisture (do not need to iron ripe) . Take a few oil is entered inside clean boiler, jiang Pian is put to fry a fragrance to pour hotpot to break up again after burning heat cooking wine falls to cover tightly after frying moment one small conference (do not need to fry ripe, basically be to fry a fragrance, OK also the fishy smell of purify hotpot) . Jiang Pian pours the hotpot along with that has covered tightly into the stockpot together, add water to had done not have hotpot. Piscine head is put after water leaves, carrot, tomato and bean curd, stew half hours.