Novice Xiaobai low fat bakes the practice that the egg flogs
Because there is a special love to eat in the home
Egg whip
child... must wash his hands skilly ah... should consider low candy again, want to consider low fat again, should consider low oil again, it is difficult that I have many ah... abrupt, brainwave easily! This what what is low frame-up suit me this is to eat goods to be afraid of again namely take fat drop silver! Disconnect if really whole! Consult to everybody.

With makings 

Milk
 200 grams
Fine saccharic
 25 grams
Egg
 2
Egg whip is held in the palm 10

Novice Xiaobai low fat bakes the practice that the egg flogs 

  1. Hold the egg in the palm first take from freezer change aspic (change hold gently feel softer the sort of OK)

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 1

  2. milk and Bai Sha candy mixes, put the heat that suckle boiler, temperature need not too tall, it is OK to wanted candy to be changed completely only. Too tall easy and geminate skin suckles temperature... and too tall air expects temperature coolly time is too long... lay an egg, surprizing is to still have a double yellow egg, ye!

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 2

  3. Hit an egg not to want too energetically, do not give too much hubble-bubble as far as possible, wait for milk air to fall into making good egg juice until temperature is about the same, with eggbeater agitate even, right now can warm-up

    Oven
    Be in charge of 200 degrees 5 minutes up and down

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 3

  4. Sift out, oneself feel although this pace is simple, but it is essential one condition, the sieve is allegedly closer, egg whip is baked come out to jump over silk to slip

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 4

  5. In falling the egg fluid that crosses a sieve the egg to hold in the palm, oneself take money, fall a little a bit much, 8 minutes full basic OK, what fall first is not too much, because once from the back used not quite...

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 5

  6. Put the oven with good warm-up 30 minutes, according to oneself the disposition of domestic oven sees time, the novice treats the condition inside oven more

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 6

  7. 5 minutes this effect

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 7

  8. 10 minutes this effect

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 8

  9. 25 minutes this effect, because I impatient looked to still often do not have chromatically a long time,be, will go up tubal temperature attune went to 220 degrees... cause the egg that comes out finally there is round opening in fluid... because do not have experience, give you defy the law. Basically canal of 200 degrees of fluctuation need not adjust adjustment is meeting chromatically, and the meeting with the egg true fluid after sift out is very tender very tender, want to want dribble

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 9

  10. Flameout gives boiler

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 10

  11. Place dish place pat

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 11

  12. Prepare to eat

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 12

  13. Although do not have an imagination perfect, but super really and super delicious did not think of those who have the talent that make food to I also am! Next time not impatient do, share with everybody again!

    The practice measure that the egg of novice Xiaobai low fat that bake flogs 13

Small stick person

What hutch art goes all out is patient, must not impatient
2020-05-05
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