In one's childhood special love takes this course, in one's childhood grandmother is done to me, mom is done to me later, I do husband to eat again nowadays, the hope can do darling to eat later
With makings
| A bit | |
| A few | |
| Tender Chinese cabbage | A small |
| Ovine chipped cooked entrails of sheep or oxen | Half jins |
| Tap water | A few |
The practice of Chinese cabbage of braise of ovine chipped cooked entrails of sheep or oxen
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Oil of a few in boiler puts Chinese cabbage to break up fry
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Put ovine chipped cooked entrails of sheep or oxen then in boiler, because I love to take course, what dish puts is a bit some more, I am putting a bit water, taste gustation to next, move flavour with salt
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Dish is not stewed too long, give boiler, oh! ! !
Small stick person
I won't cook, learn in next kitchens, this food sells the home uncle teaching when the chipped cooked entrails of sheep or oxen that buy a sheep, do not be fond of not gush, ha!