Old Mom is classical Yang Shang, can I say to compare outside be drunk fortunately? Northwest flavour is authentic
With makings
| Any of several hot spice plants and salt put white moustache of condiment giving boiler in the bowl | |
| Match Bo Pian of food white trailing plants | |
| Match dish yam noodles made from bean or sweet potato starch | |
| Powder of onion distributing food or chili of end of caraway of garlic bolt end end | |
| Soup makings | |
| Anise a cassia bark a bit | |
| Bai Zhi Chinese prickly ash of a sweet leaf gathers fennel two gather | |
| Bailuo predicts | |
| Apple half |
Old Mom is classical the practice of northwest sheep soup
-
Hotpot bubble hotpot of leg of sheep of clean mutton chop of water of two hours blood is OK
-
Put cold water to boil, boil dozen of foam, put soup condiment, stew a hour, lid boiler small fire is boiled, bit of salt is added after be being boiled. The first is put to use in drunk bowl makings. The boiling water that remain and flesh will be drunk tomorrow