Ovine blood adds a few salt, natural and caky

Go to bone bubble in cold water, bubble drops hematic water, reserve

First the sheep splanchnic, ovine head is cleaned clean, the attention irons wool, still ear is dug clean, put Shang Zhong, thoroughly cook.
Attention: Condiment should weigh a bit a few: Salt of cassia bark of sweet leaf of garlic of ginger of green of anise Chinese prickly ash, make it condiment is wrapped, or put condiment in the box

Take a chopstick to plunge into, if can plunge into the past, was defeated with respect to the specification, fish out, air is cool reserve

The bone that drops bubble hematic water puts bowl inside, conflagration boil changes small fire to be stewed slow
Condiment wraps: Anise, chinese prickly ash, chili, green, ginger, garlic, salt, a few vinegar, sweet leaf, cassia barkPs condiment wants a bit key, because the soup of ovine chipped cooked entrails of sheep or oxen is bone soup

In stew when, begin to cut a sheep splanchnic, cut silk entirely, include caky good ovine blood
Attention: Want what should clear to clear clean

What soup of about two hours stews is about the same, put Shang Guo strain into the stockpot, join a sheep miscellaneous with ovine blood, put chili, right amount add condiment, soup juice good

Soup gives boiler, the attention filters, the likelihood has broken character, eat ovine scorpion first now

Have one pot additionally, potato pink can be boiled in boiler,