The practice of Nan of malic stew sheep, how is Nan of malic stew sheep done delicious
Eat in cold winter on Nan of appetizing malic stew sheep, warm all over immediately complacently, take the chill entire drive of wintry day

With makings 

Ovine Nan 1 jin
Apple
1
Horse's hoof
10
Carrot
1
Fermented bean curd
3
Rock candy
A few
Dried tangerine or orange peel
A few
Soy
A few
Salt
A few

The practice of Nan of malic stew sheep 

  1. Wash ovine Nan clean first, bao rolls water bell of dichotomy of ovine Nan scald, lie between water to be scooped, burn boiler next dry, the bake in a pan that put ginger one bake in a pan, enter ovine Nan brand does a few minutes together with ginger in boiler, install

    Electric meal Bao
    .

  2. Breed fermented bean curd into corrupt with a few water modulation juice, join rock candy, soy and saline attune to become sauce, enter electric meal Bao together, add water to come completely again cover ovine Nan can, add dried tangerine or orange peel and all burden (horse's hoof, carrot and malic stripping and slicing) , press evaporate cooks archives boil in a covered pot over a slow fire 40 minutes, the reoccupy after stew is good cooks archives Bao receives juice to be become namely.

  3. If need not stew of electric meal Bao, put gas furnace boil in a covered pot over a slow fire with made of baked clay Bao directly, criterion conflagration Bao to stew of scram hind slow fire a bell arrives a half Zhongshou juice can.

2020-08-26
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview