Lamb upper part of a leg of pork is blown wash clean, pass into boiled water boiler water, abluent.

Abstain piquancy bittern to be burned, bittern of the upper part of a leg of pork that enter a sheep makes soft sodden Cheng Qi, take powder.

Boiler having oil burns heat, burn into oil to 7 into heat, outside putting blast of ovine upper part of a leg of pork to make crisp have pot, put away is in dish in,

Refined salt, gourmet powder, Hai Tianzhu waits sauce, home happy hot Xian Lou, sea is smoked inherently, face of starch of pepper, water, balm, chili, stand-by to juice

Green pepper, red any of several hot spice plants cuts bead, ginger, garlic, onion, all cut end, sesame seed to fry sweet, caraway to cut bead,

Boiler get angry, green pepper, will red any of several hot spice plants cuts bead, ginger, garlic, onion to fry sweet, burn into the juice that has been opposite, good taste, irrigate it is above ovine upper part of a leg of pork,

Scatter finally on sesame seed, caraway, wait for the desk on knife and fork can