From what boudoir learns to come over there sweet old Mom, ability begins to take ovine gut after this. .
With makings
| Ovine abdomen | 250g |
| Two big spoon | |
| Right amount | |
Green explodes the practice of ovine abdomen
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Ovine abdomen is bought had been handled commonly, with boiling water a little scald reserve. Do not cook time too long, the meeting is old.
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Green Chinese onion is cut paragraph, cut into shreds next, need not too fine.
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Right amount oil pours in boiler, medium baking temperature heats, explode sweet green silk, ovine abdomen is joined when green silk still does not have molten, enter vinegar of rice of two big spoon, break up quickly fry. Salt is added before giving boiler.
Small stick person
Before ovine abdomen is being fried, had been ripe, it is OK to should explode a little only so, the time that does not fry is too long, if green silk is soft not quite delicious. Rice vinegar wants to be added earlier, the meeting is very sweet after heating, it is very curt acidity only otherwise.