Comfortable Feng Jiayan, break up turned over freezer to discover abdomen of a few bags of sheep, wanting to come in the winter soup of dried razor clam of bowl sheep abdomen is again good really also did not pass, decisive make, already simple delicate
With makings
| Ovine abdomen | 1 |
| Dried razor clam | 1 small |
| 1 small | |
| 45 | |
| Right amount | |
| 3 spoon of 2 ～ | |
| A bowl small |
The practice of soup of ovine abdomen dried razor clam
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Ovine abdomen is abluent, stripping and slicing (strip shape) , boiled water quick-boil is ironed
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dried razor clam, dried scallop is abluent with ovine abdomen Jiang Pian puts the handleless cup that stew together in, add water, the capacity that add water comes the abdomen that compare a sheep is tall 2 ～ 3cm can, join salt to flavor, small fire is slow after big baked wheaten cake leaves stew 3 hours or so
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High-grade Shaoxing is put before giving boiler, boil a little while a little can. Wait for when preparing to eat, join caraway according to his be fond of. (suggest to must be added, caraway is the soul! )
Small stick person
I am used to 1. commonly is to put report to stew handleless cup to stew archives slow to come slowly directly. Edition of voltage force boiler had not tried. Waited to try to complement again later.
2. dried razor clam is render palatable, indispensable, but also cannot excessive, too much flavour is too heavy, appear raw meat or fish, a small enough, probably 912.
Wine of 3. high-grade Shaoxing can go render palatable of raw meat or fish, caraway is the soul simply, not be necessary fasten take out
2. dried razor clam is render palatable, indispensable, but also cannot excessive, too much flavour is too heavy, appear raw meat or fish, a small enough, probably 912.
Wine of 3. high-grade Shaoxing can go render palatable of raw meat or fish, caraway is the soul simply, not be necessary fasten take out