Delicious every day, The practice of chaffy dish of ovine Nan Bao, how is chaffy dish of ovine Nan Bao done delicious

The ovine Nan Bao of Guangdong is very famous, had eaten a few times to feel too little hint still did not use up hotpot in restaurant, below the good friend's help this oneself were done, very delicate really, and feed material to return OK and free collocation simply, what want healthy nutrition than buying chaffy dish makings to iron chaffy dish is much!

With makings

Ovine Nan	A kilogram, purify fertilizer is oily
Carrot	Two stripping and slicing
Horse's hoof	A few
Garlic valve	A few
Ginger	Chunk is patted broken
Column awaits sauce	3 big spoon
Sesame paste	Two big spoon
Anise
Sweet leaf	3
Chinese cabbage	Aleatoric
Skin of dried bean milk cream in tight rolls	Aleatoric
Fried bean curd	Aleatoric
Caraway	Aleatoric
Fermented bean curd	Companion dish
Vermicelli made from bean starch	Aleatoric
Rock candy	A few

The practice of chaffy dish of ovine Nan Bao

Ovine Nan cuts chunk a bit, ripe hind boil chaffy dish even, cut too small be afraid of stew rotted do not scoop up came up
After ovine Nan presses hematic water, fry an oil into boiler afresh, the garlic that put ginger and column await sauce, thick broad-bean sauce, rock candy, anise is joined after frying fragrance to come out, sweet leaf, join roll water, because want to make copy of chaffy dish boiler,can put many somes of water. The Guan Xiaohuo after 5 minutes stews conflagration slow one hour or so to ovine Nan ripe
Prepare the various vegetable of very hot chaffy dish, a round mass of food, vermicelli made from bean starch, it is OK to move ovine Nan boiler move ovine Nan boiler to surround furnace to go up the edge irons an edge to eat
Already enough flavour does not need itself of ovine Nan Bao so a lot of dip in makings, guangdong is to dip in directly juice of fermented bean curd, the individual feels very pretty good

Small stick person

What my time drives is urgent stewed that one slow to use the steam on high-pressured boiler 15 minutes directly so, taste is good also, but Guangdong dish pays attention to duration, those who have time still is to be stewed slowly come out should sweeter. It is good that the good friend says to be able to be stewed late before iron chaffy dish the following day can enougher flavour! Such practice hotpot a bit not the smell of mutton, special still sweet thick. It is crucial that column awaits sauce! The individual feels dawdle of very hot Chinese cabbage vermicelli made from bean starch and skin of dried bean milk cream in tight rolls compare the flesh to eat fortunately! The good friend says to match frozen bean curd very delicate also oh

2020-08-27