The practice that sweetgrass sheep backbone stews, ovine backbone stews sweetgrass how to be done delicious
Delicate ovine backbone joins sweetgrass and red wine! The cate big eat with ⊙ ▽ super and appetizing ⊙ ! Vegetable choice has very big flexibility, can be changed according to oneself be fond of

With makings 

Abrade black peppery Right amount
Ovine backbone flesh 3
Tomato
 Two
Tomato patch (small) Two
Pointed any of several hot spice plants
Onion
 Half
Demon taro silk (optional)
Shui Xilan spends scald (optional) Decorate dosage
Green ginger end
 Right amount
Garlic
 Half
Do chili
 Right amount
Mixture herb One tea spoon
Red wine
 Right amount
Butter
 Probably a green arrow is so large
Olive oil
Soy

The practice that sweetgrass sheep backbone stews 

  1. Food has been cut reserve

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  2. Haemorrhage water need not have used hotpot bubble to immerse for long, red cap is the mixture herb of that brand that I use that

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  3. Add olive oil, butter heats inside boiler, change adequately

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  4. Join chili of green ginger garlic to fry sweet

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  5. Notice measure: ? Blame  of arsine Cui Jin acute hearing be contrary to does Gong of  blame sacrificial meat straighten does  of admonish of  blame an official document or note punish  You Guocong to stop Lu Liang of Tang of cereal of   Gong Kang Yang Pi of persimmon of You Long of  of Xi of level ground of ⒒ of correct go whoring?

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  6. Put in all vegetable, demon taro silk is individual be fond of, here need not be added.

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  7. Small fire is slow after adding water to be burned stew, water quantity wants enough, boil half hours, the attention does not paper boiler

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  8. The choice does Shang Zhishou here, the individual prefers flavor and vegetable to mix mud to lie in the feeling of boiler bottom, flavour will be particularly full-bodied! Orchid is installed on the west dish can reduce fat feeling

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  9. If backbone of sheep of a meal has surplus OK also make it

    Noodle
    Oh

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2020-08-27
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