
Asperse some of broken coriander, drink bowl of Yang Shang, match bowl rice simply, bite to nibble of a turnip to be able to recall a Gan Tian, the hotpot entrance of juice of full soup of clip piece dip is experienced delicious.
With makings
Kid is discharged | 700g |
500g | |
20g | |
2 | |
6g | |
Two | |
The makings that stew is wrapped | 1 |
The practice of soup of sheep of boiled in clear soup
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Feed capable person: The kid mutton chop, Bai Luobo, ginger, green Chinese onion, Chinese prickly ash, coriander, makings that stew is wrapped (anise, small fennel, Bai Zhi, spicy beans) .
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Mutton chop is soggy go hematic flavour, ginger piece section, green Chinese onion is cut paragraph go smell of mutton in order to reserve.
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The mutton chop below cold water and Jiang Pian, green paragraph, after waiting for water to leave, filter with the sieve foam, maintain ovine Shang Qingche as far as possible.
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The medicinal material in outfit enters packet of bag, besides can dispel smell of mutton, more the Shang Xiantian that add a sheep, hotpot is soft tender.
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Stew Bai Luobo of stripping and slicing is joined after making a hour, the alcohol that bead of Chinese prickly ash lets Yang Shang into soup is sweet more add flavor.
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Before having pot, can join coriander according to be fond of.