End of sheep of one Bao braise in soy sauce,
Ovine remaining part is weak sodden delicacy is sweet,
Collocation is sweet the iron lever yam of glutinous,
Fragmentary dot assist a few carrot,
Bao gives nourishing taste!
Ovine remaining part is weak sodden delicacy is sweet,
Collocation is sweet the iron lever yam of glutinous,
Fragmentary dot assist a few carrot,
Bao gives nourishing taste!
With makings
| Ovine end | |
| Iron lever yam | |
| Half | |
| Right amount | |
| One spoon | |
| Big Hui of Chinese prickly ash | Right amount |
| Half spoon | |
| Half spoon | |
| One spoon |
The practice of end of sheep of braise in soy sauce
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Ovine end is abluent cut paragraph, boiled water mires, foam of scour off float, drop dry water is stand-by.
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Carrot, iron lever yam cuts hob, green is cut paragraph, ginger garlic takes one knife.
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Cheer in boiler, put big Hui of Chinese prickly ash, ginger, explode sweet. Enter ovine end, break up fry. Join cooking wine one spoon breaks up fry even. Add oil of one spoon bad news, break up fry, half spoon often is smoked, one spoon is unripe smoke, break up fry even. Join white sugar one spoon.
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Enter boiled water, had done not have ovine end, conflagration is boiled, turn small fire, stew half hours. Join carrot, yam. Stew to carrot, yam is soft sodden, mix garlic, essence of half spoon chicken, give boiler.