The practice of ovine Nan Bao, how is ovine Nan Bao done delicious
The day freezes coldly, come one Bao hotpot is not to suit those who pass again ~ is breathed out
Tried a lot of different position, feel this the most delicious ~ is a leather belt each a flesh, wonderful ~ feels mouthfeel is the partial ~ of ovine abdomen

With makings 

Hotpot
800g
Zhu Zhe Right amount
Horse's hoof
8
Red turnip
South ginger
Together

The practice of ovine Nan Bao 

  1. Hotpot is abluent, add full amount cold water and south ginger, big baked wheaten cake leaves, graph of the ~ that cast aside foam is the position that begins to give foam.
    The graph that cast aside foam uses sirlon soup to use ~ of ~ ~ ~

    The practice measure of ovine Nan Bao 1
  2. The movement wants fast, need patient ~ to become little till foam, soup begins to become clear ~

    The practice measure of ovine Nan Bao 2
  3. The soup that gives good foam is clear. Join Zhu Zhe at this moment, red turnip, horse's hoof boils ~ to shift high-pressured pot. Pressure of Bao soup key 40, 15 minutes

    The practice measure of ovine Nan Bao 3
  4. Hey hey ~ gives red fermented bean curd of furnace ~ collocation to touch sauce ~ delicious!

    The practice measure of ovine Nan Bao 4

Small stick person

Must conflagration of the boiler below cold water is burned, cast aside foam clean, have to be less than clear boiling water otherwise ~
2020-08-28
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