Delicacy of vermicelli made from bean starch, soup flavour is delicious. It is a dish of rare, it is OK to hope everybody is available go trying. Origin:
With makings
| Ovine blood | 200 grams |
| 100 grams | |
| 50 grams | |
| Right amount | |
| Right amount | |
| Right amount |
The practice of soup of ovine blood vermicelli made from bean starch
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The sheep is miscellaneous myself home is boiled, need not clean, if buy,come, want to be cleaned, my this within has lung of flesh of head of abdomen of ovine liver, sheep, sheep, Yang Xin, sheep. Section of ovine blood, bean curd, caraway, garlic sprouts cuts end, rape is cut paragraph.
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Clear water is added in boiler, put a sheep miscellaneous boil, put blood of bean curd, sheep again. Boil bleach to soup juice, about 10 minutes.
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Put vermicelli made from bean starch to boil 2 minutes again, put rape to be ironed slightly finally, boiler can go out after flavorring. In filling a bowl, sprinkle dust of caraway, garlic sprouts, drench chili is oily can edible.
