Red wine stews the practice of ovine genu, how is genu of the red wine sheep that stew done delicious
The ovine genu edition of French beef, 6 to 8 people portion

With makings 

Ovine genu 4 Zuo
Ta Sheng
Tomato
3
Xi Qin
One
Zuo 500ml
The tomato is burnt (eggplant creams) 125ml
Ji wine 300ml
Rosemary
Thyme
Garlic
3-4 valve
Foreign Sheng
Half
Sea Zuo
Peppery
Candy

Red wine stews the practice of ovine genu 

  1. Sheng of tomato, Ta cuts , garlic cuts end, foreign Sheng to cut man. Ovine genu scatters Zuo sea first Zuo , black peppery, decoct seals all sides

    The practice measure of genu of the red wine sheep that stew 1
  2. In Zuo child Xuan uses bovine oil to fry garlic, foreign Sheng sweet, add Sheng of tomato, Ta to fry one

  3. The genu that put a sheep goes down, wine of the that add Zuo , Ji , tomato is burnt, if is done not have not Zuo sheep genu adds Zuo water again. of of alcohol of Zuo conflagration Zhu , Zuo Zha small fire, next Zuo , black peppery, candy, herb, small

  4. Zuo is the modular of one small

    The practice measure of genu of the red wine sheep that stew 4
  5. divides Zuo to flesh and blood about the same also, Xuan Bao ate. forgot Zuo biscuit of of one law, touch write juice to eat, very delicate ~

    The practice measure of genu of the red wine sheep that stew 5
2020-08-28
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