
With makings
Ovine thigh meat | 2 jins |
The Chinese traditional medicine such as angelica is wrapped | 10g |
2 | |
Red jujube medlar | Right amount |
The practice of ovine noodles in soup
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Ovine leg lets inn-keeper help processing is good, especially leather part should be blown burn clean, processing is clean this part is super really and delicious. After behead piece abluent, the departure that takes bone to follow pure flesh, part immerge clear water, put into a few Jiang Pian to immerse with a bit liquor.
White turnip flay is abluent cut hob piece to reserve -
Immerse to go out to hematic waterlogging, one boiler water is heated after changing 2-3 second water, the tape that take character leather hotpot cold water plays boiler, boil to boiling, cast aside go float foam, wenshui is rinsed
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High pressure enters the hot water that heats inside electric rice cooker, put Jiang Pian, one fifty turnip and medicinal material are wrapped, the hotpot of skin of the belt that take character after entering water finally. Turn to high-pressured stew to burn mode (I have pattern of special flesh of flocks and herds with beautiful electric rice cooker) boil frowzily
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What high-pressured boiler boils is hotpot former soup, do not put salt to go to the lavatory to be saved more for long. Arenaceous bowl is put after removing one boiler water additionally to spend pure flesh part water, put Jiang Pian and turnip of additionally one fifty at the same time, small fire turns to stew after joining scram of conflagration of red jujube medlar boil. Notice water is not added too much, just had done not have all hotpot can. Former Shang Zai is joined to stew after waiting for former soup to had been burned boil about one hour, add the pot since salt can.
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The Yang Shang that did not eat that day can stay to the following day, put 1-2 dried shrimps, remove boiler clear soup again additionally to boil a bowl of fine dried noodles, irrigate finally on hotpot soup, choice seafood has ovine taste is
Piscine sheep oh