The practice of simple and easy and delicious steamed sheep head
A very simple dish, sheet eats, with respect to wine, very delicious Da

With makings 

Ovine head
Caraway
A few
Instant-boiled mutton condiment A bag

The practice of simple and easy and delicious steamed sheep head 

  1. New ovine head evaporate of the one boiler on the portion

    The practice measure of simple and easy and delicious steamed sheep head 1
  2. ripe scatter on caraway, it is OK that the condiment that touching instant-boiled mutton eats.

    The practice measure of simple and easy and delicious steamed sheep head 2

Small stick person

The time of evaporate is decided according to the quantity of ovine head. See integral decrescent soundly contracted to perhaps be tasted directly with a ha also breath out all right (I am afraid of not quite clean, added dot bath so, have one part moisture content nevertheless very beat, do not wash so also do not have prevent. Feel with the hand before evaporate inside can have a few character, winkle comes still go, tooth of the press or rub against when so as to save eats)
This dish that I release, do not have precondition. Want to ate to be done, either do to release cookbook. Bit of medlar is scattered again when evaporate actually, take a picture the effect is more good-looking also more nutrition. And the caraway that what I use is the remnant in the home, if use fresh more good-looking.
Like to eat hot can again scamper spot hot oil is sweeter in makings
Whole process with respect to a word: Evaporate is done was being decided is very simple
The effect sex that ovine head has embellish skin filling head is lukewarm but also do not suggest to eat what thing more much also doing not have advantage is not
Do not feel disgusted its can try
2020-08-28
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