With makings
1. butter | 60 grams |
Salt | 0.5 grams |
Candy pink | 34 grams |
Fluid of 2. entire egg | 10 grams |
3. cocoa | 5 grams |
Almond pink | 4 grams |
Whole milk powder | 3 grams |
Flour of 4. low muscle | 55 grams |
Tall muscle flour | 30 grams |
5. almond piece | 30 grams |
Cocoa nut music is strange (operate simple, taste to exceed club, confidential to explode paragraph) practice
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Butter (room temperature bate) , pink of edible salt, candy (must sift out! ) press with soft drawknife pressure mix divide evenly comes pink of have nothing to do with.
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Add entire egg juice, dismiss with eggbeater low speed mix even (6 seconds left and right sides goes, mix even probably dismiss not overly)
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Add pink of cocoa, almond, powdered milk. Press with soft drawknife pressure break up mix mix even, the low muscle flour with rejoin good sift out, tall muscle flour. Continue to break up mix mix even.
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The flour group that will mixed even is filled up into silica gel, model forms circular cake state, almond piece in pouring dough, mix even. Continue model forms all sorts of appearance. (here what I do is a circle)
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The dough with model good look puts freezer refrigerant half hours or so, section, 8 millimeter control ply.
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After been cut, put
Roast. Middle-level, fluctuation fire 160 degrees, bake 22 minutes. (for color good-looking, can cover a silver paper) -
This
Taste is very good. Suit to become privately owned house very much. What do not understand is OK connection.