The practice of end of sheep of red wine braise, how is end of sheep of red wine braise done delicious
A course that always chooses in dining-room, actually oneself are done very simple also, stew the flavour of red wine into ovine end with one's own hands, very successful feeling!

With makings 

Ovine end
Red wine
 250ml
Red turnip
Tomato
 3
Olive oil
 A few
Black peppery
 A few
Salt
 A few
Gallinaceous essence
 A few
Onion
 Half
Caraway
 Two
Sweetgrass flavors salt A few
Corn is amylaceous
 A few

The practice of end of sheep of red wine braise 

  1. Use ovine remaining part first Shui Chao, later air is cool, stripping and slicing. I this because want to do Yang Shang, boiled time is longer. Hotpot is put in skillet to waiting a little while to use

    The practice measure of end of sheep of red wine braise 1

  2. Onion cuts into shreds

    The practice measure of end of sheep of red wine braise 2

  3. Tomato stripping and slicing

    The practice measure of end of sheep of red wine braise 3

  4. Carrot stripping and slicing

    The practice measure of end of sheep of red wine braise 4

  5. Fry boiler to heat, enter olive oil, onion is entered after oily heat, fry a fragrance, fall into the skillet that putting ovine end next

    The practice measure of end of sheep of red wine braise 5

  6. A few olive oil is put in frying pan, tomato is entered after oily heat, fry tomato a juice

    The practice measure of end of sheep of red wine braise 6

  7. Also pour the tomato that has fried into skillet

    The practice measure of end of sheep of red wine braise 7

  8. Pour the carrot that has cut into skillet

    The practice measure of end of sheep of red wine braise 8

  9. Join red wine 250ml, sweetgrass flavors salt, black peppery

    The practice measure of end of sheep of red wine braise 9

  10. Open conflagration to boil, small fire turns to stew a hour after red wine is boiling. Gustation, add salt and gallinaceous essence of life according to his taste, boiling water stops before giving boiler, join starch of a few corn

    The practice measure of end of sheep of red wine braise 10

  11. Finish!

    The practice measure of end of sheep of red wine braise 11
2020-08-30
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