Green burns the practice of ovine muscle, green burns ovine muscle how to be done delicious
A food that the mother-in-law often makes, ovine muscle and bovine muscle are in the cate of the daily life of a family that northwest is Moslem, often also do besides barbecue oneself. The marrow of the muscle that burn a sheep depends on green ginger hot next makings want sufficient, pepper wants fresh and enough much, flavour talent is enough. Suit heavy taste very much you oh.

With makings 

Green ginger
 Right amount
Do chili
 5
Pork end
 1 2
Ovine muscle 500 grams
White pepper
 Right amount

Green burns the practice of ovine muscle 

  1. The ovine muscle that buys is cleaned clean

    The practice measure that green burns ovine muscle 1

  2. Cut ovine muscle paragraph of 2cm to control, too small burn easily sodden

    The practice measure that green burns ovine muscle 2

  3. Pork chop becomes ground meat, green ginger has had

    The practice measure that green burns ovine muscle 3

  4. Hot pot has oil, dry chili enters boiler stir-fry before stewing sweet

    The practice measure that green burns ovine muscle 4

  5. Issue ground meat, green ginger, stir-fry before stewing is fried to ripe

    The practice measure that green burns ovine muscle 5

  6. Ovine muscle breaks up into boiler fry, add cooking wine, unripe smoke right amount, clear water is right amount, lid boiler covers boil in a covered pot over a slow fire 2 minutes, open a lid to receive juice

    The practice measure that green burns ovine muscle 6

  7. Add salt right amount, white pepper (must put full amount ability is delicious, it is OK to depend on individual taste the edge tastes an edge to add)

    The practice measure that green burns ovine muscle 7

  8. Be perfect!

    The practice measure that green burns ovine muscle 8

Small stick person

White pepper is render palatable god implement, also be the dressing with the muscle that burn a sheep and bovine indispensable muscle.
2020-08-30
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