
With makings
Ovine thigh meat | |
3 sheep open the way of peaceful
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Chinese cabbage takes foliaceous part only, rip small with the hand, bai Luobo cuts chip, green cuts chopped green onion, ginger cuts into shreds
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Hotpot cuts nucleate peach big piece
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Turn on the water inside boiler, hotpot scald water is put after water leaves, fish out reserves
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Fry oil is put inside boiler, explode sweet chopped green onion and Jiang Si, put hotpot stir-fry before stewing to fry
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Two minutes of Zhong Houfang are predicted into Bailuo piece, break up fry a little while, join soup-stock (do not have soup-stock it is OK also to put clear water)
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After be being boiled, turn 30 minutes are stewed in arenaceous boiler, chinese cabbage is joined after, continue to stew 5 minutes, join salt and Bai Hu any of several hot spice plants to flavor, scatter a few chopped green onion can