With makings
Pink of biscuit of rice of new good people | 250 grams |
Saccharic | 15 grams |
Salt | 1.5 grams |
Egg | 50 grams |
Butter | 30 grams (I put 15 grams) |
Water | 150 grams |
Yeasty | 1.5 grams |
The practice of rice biscuit
-
All material outside dividing butter are put into knead dough crock, knead butter is joined after dough is smooth, knead to patulous phase can. The dough that has kneaded undertakes 5 minutes breaking up flabbily, weight sees him like. The dough that has broken up has plastic after 10 minutes flabbily. Plastic gimmick is dough binding off becomes a square with rolling pole roll downward, ply resembles is to spit the first time roll of department to coiled to go, bottom must roll is thin otherwise easy cruel mouth, next from the top down coils, after dough plastics is good can go off with undertakes fermenting, I delivered 1 many hours 25 degrees, send undertake cutting a mouth greatly doubly, in doughy upper part cuts 3 cut to be sifted again on rice flour, 180 degrees bake about 25 minutes, the surface is golden OK.
-
Cut must be cut greatly gift is nice
-
Rice biscuit is outside fragile in wet, mouthfeel is first-rate, have the illusion of kind of potato eating hemp, and very sweet, organic meeting must do him to taste.