With makings
| Right amount | |
| Right amount | |
| 3 two | |
| Distribute food (bean curd of Chinese cabbage, carrot, bittern, noodles made from bean or sweet potato starch) | Right amount |
| Condiment (end of Jiang Mo, caraway, onion powder, soy, vinegar, salt, balm) | Right amount |
Home Dong (Shanxi) the practice of ovine noodles in soup
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The first pace is bottom of soup of the soup that do a sheep, noticing this one condition is cold water enters boiler certainly, and do not put salt!
1. fertilizer is thin appropriate hotpot cuts small to make an appointment with 2cm*1cm, cold water enters boiler, in conflagration;
2. is boiled when coming to leave quickly, can have a lot of foam, turn small fire, cast aside foam carefully clear (this is to go the important step of raw meat or fish) ;
3. puts Chinese prickly ash of green, ginger, garlic, dry chili, one packet, small fire stews two hours slow.
So far, yang Shang has been stewed, can make a point more, eat alone teem to cook food partly every time, the 2nd situation is discussed below. -
The 2nd pace is the noodles in soup that do a sheep.
Go) .
1. teem the soup of an appetite, boil;
2. joins right amount Chinese cabbage, bean curd of carrot, bittern cuts small, noodles made from bean or sweet potato starch, think the eating soya bean with also can add little bubble good, thoroughly cook, add area of any of several hot spice plants of right amount Bai Hu, irrigate a head to finish
3. has pot additionally, bai Shui boils a face (the cat is auditive, hold tight piece,
Does 4. do condiment: ? ? spoon, soy 3 spoon, balm half spoon, salt, caraway is broken right amount, jiang Mo is bit more, onion powder is right amount, move become reconciled to be put alone. (oneself according to taste variation)
5. contains a scale, irrigate soup, put condiment, success.
Small stick person
After 2. soup bottom has been done, chinese prickly ash, green ginger garlic is taken out.