Du Bo sheep is Australian breed, the flesh is fresh and tender, fat, not the smell of mutton,
With makings
| Bone of Du Bo sheep | 2 jins |
| A jin | |
| Green Chinese onion half | |
| 2 2 | |
| Chinese prickly ash, chili | Right amount |
| Fennel, salt, sweet leaf | Right amount |
Bone of Du Bo sheep east the practice of melon soup
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Cold water is put to put character in boiler,
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5 minutes are boiled after water leaves, wait for the flesh to become angry,
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Change one boiler cold water, put has boiled character,
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Join green, ginger, chinese prickly ash, fennel, chili
, fire of conflagration make down,
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Bone stews eight maturity, put wax gourd,
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Finished product, ovine bone stews wax gourd,
Small stick person
Close people, stew any flesh, the meat should be put in cold water, hot water puts the meat, the flesh will be aglow, influence color, condiment is put less as far as possible, right amount, lest affect raw ingredient of the flesh,