The practice of    of  Mo  of  Zuo  flavour sheep, how is    of  Mo  of  Zuo  flavour sheep done delicious
Be fond of hotpot, await in the in the winter especially, warms one bowl warm hotpot , not can warm the body warms stomach, and Zuo is OK Xuan fills very good albumen Zuo .
Winter forgot of a bowl of hotpot

Because the hotpot sheep smell of mutton here is not very heavy, bought a leg to come back to try so, the result is very satisfactory!

With makings 

Ovine leg
Carrot
Agaric
Half bowls
Salt
Ginger
3

The practice of of Mo of Zuo flavour sheep 

  1. Wash ovine leg clean first, boil together with ginger 30 - 40 minutes

  2. Join the carrot that has cut and agaric, boil 20 minutes again

  3. Join salt to flavor

  4. Preparation enjoys this to suckle white ovine foot soup ~

2020-08-30
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