If material pursues: Green Chinese onion, alone garlic, laojiang, bubble ginger, shallot head, bubble ginger. Cut end,

Mincing, like to eat hot bubble any of several hot spice plants many a little bit.
^_^

I am old the thick broad-bean sauce that Mom abstains, very sweet, hot, do especially cook food, very delicious! Hahahahaha... anyway I am done do not come, my Mom did many jins 30 to me last year, already not much, introduced from the northern and western nationalities or from abroad beans of as it happens came out now, wait for 9 months to be able to be done again! Hey, the word outside the problem...

Rapeseed oil falls to burn heat to smoke in boiler, oil wants much place, move Cheng Xiaohuo next, go in the any of several hot spice plants of bubble of garlic of ginger of green of the 2nd graph that has cut fry, green leaf of green is not added, boiler scatters the surface again since. After frying a fragrance rejoin thick broad-bean sauce.

See a piece fry makings graph, I still added dot green pepper, need not not add, fry oil to become red oil, can add candy and vinegar, the tart flavor that has according to oneself add a quantity to breath out.

Vinegar I am use from tribute special local product, too source well basks in vinegar, acidity big without mature vinegar, the person here drinks this vinegar. Delicious

Receive measure 6, join duck blood (ovine blood) , add a few cooking wine, I feel ovine blood cooking wine wants much place, ovine blood flavour big. Gently break up fry, add a bowl of clear water next, boil receive juice can. Join the green part of a historical period that leave and salt next, gourmet powder, gallinaceous essence also can be added a bit.

Give boiler ～ finally
Eat 3 bowls of meals anyhow,