Like to eat meat of flocks and herds very much, love to take tripe sheep gut more, explode with ripe ovine abdomen today fry a dish with hemp hot spicy delicacy to taste, kitchen is friendly people be done! Xi Xi
With makings
| Ripe sheep abdomen | Together |
| Green pepper, onion | Right amount |
| Right amount | |
| Chinese prickly ash, sauce of chop any of several hot spice plants, salt, cooking wine, peppery, unripe smoke, balm | Right amount |
The practice of the hot abdomen that fry a sheep
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Cut into shreds abdomen of sheep of green pepper onion reserve.
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A few oil is put in boiler, fry stir-fry before stewing of silk of onion green pepper a little while the shovel goes out, oil taking a heart explodes shovel of fragrant flower any of several hot spice plants goes out, put powder of green sweet garlic to explode sweet, put sauce of chop any of several hot spice plants to fry a red oil, put slices of tripe, boil enters cooking wine, salt, peppery, a few is unripe smoke, put silk of green pepper onion to break up fry had better put a few balm to give boiler.
Small stick person
I had stewed this sheep abdomen ahead of schedule, also oneself make sauce of chop any of several hot spice plants, everybody can use Pi county thick broad-bean sauce, oneself like with respect to OK.