Pickle fries the practice of ovine blood, pickle fries ovine blood how to be done delicious
Ovine blood is warm fill, raise blood with blood, goddess people beautiful of wintry day filling body is tasted.

With makings 

Ovine blood 300 grams
Garlic
2 valve
Sweet green
2
Ginger
2
Pickle
A bowl small

Pickle fries the practice of ovine blood 

  1. New ovine blood is put into boiled water to add salt to boil fully, cast aside in boiled process go float bubble, air is cold cut chopstick head thick piece.

    The practice measure that pickle fries ovine blood 1
  2. Pickle is cut agglomerate, any of several hot spice plants of best beady red line. Green cuts Duan Jiang to cut filar garlic section.
    Heat is oily, the onion that puts ginger and in part paragraph, garlic piece explode sweet, put pickle to fry again ripe, put the ovine blood that has cut finally, break up fry onion of other in part is put after appearing paragraph garlic piece. Salt and gourmet powder are put before having pot. Fill dish in, but go with wine, also but go with rice.

    The practice measure that pickle fries ovine blood 2
2020-08-30
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