The practice of handgrip sheep neck, how is handgrip sheep neck done delicious
Handgrip poplar wave

With makings 

Ovine neck 2 jins
*1 of green, ginger, Chinese prickly ash, cassia bark, sweet leaf, dry chili
Cooking wine

The practice of handgrip sheep neck 

  1. Grow ovine neck chop into 2 inches, immerse 5 hours with cold water, 3-4 second water is changed among, go hematic bath is clean.

    The practice measure of handgrip sheep neck 1
  2. Clear water is entered inside boiler, put the neck that enter a sheep cold water, after be being burned on flourishing fire, cast aside go float foam, wash fleshy fish out with Wen Shui clean.

    The practice measure of handgrip sheep neck 2
  3. Join condiment after green, ginger, Chinese prickly ash, cassia bark, sweet leaf, dry chili, cooking wine, after conflagration is boiled, make down fire stews 2 hours or so slow.

    The practice measure of handgrip sheep neck 3
  4. Modulation burden: Powder of sweet vinegar garlic has matched, put reserve at the same time.

    The practice measure of handgrip sheep neck 4
  5. Salt is joined before giving boiler, the head that use chopsticks is inserted, the flesh is sodden give boiler.

    The practice measure of handgrip sheep neck 5
2020-08-30
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