1.After mutton chop has been stewed, again decoct, absolutely good bite. And flavour is not decreased. 0 failure.
2.Because one much is adipose,be in soup, the mutton chop that decoct gives is done not have so fat.
3.Mutton chop soup is refrigerant, can fall, the Chinese cabbage that stew, along with take along with with. Condiment also leave out.
4.The save labour when the province. The mutton chop that stew is thrown directlyPass the night. Decoct wants 3 minutes two only.
If decoct comes out mutton chop still disrelishs oil, also can take come out partially freezer is saved, throw bit of carrot onion to be fried the following day, add water, do stew meal into electric meal Bao. This is the 3rd eat.
With makings
| Two chunk | |
| Right amount | |
| Right amount | |
| Right amount | |
| A handful | |
| Chopped green onion or green Chinese onion are broken | See an individual like, main ornament is used |
| A bit less |
Mutton chop one sheep two eat (decoct mutton chop + mutton chop soup) practice
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1. mutton chop is abluent, fast scald water, throw into electric meal Bao, add water to had done not have mutton chop, press cook or stew key, next without giving thought to
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2.The following day in the morning, mutton chop fish out, with soy, cooking wine, zi like that pink, salt bloats ten minutes tasty. Mutton chop already very soft, tasty is very fast.
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3. hotpot soup pours those who enter clean to last box, cent outfit is refrigerant, issue noodle later or stew Chinese cabbage to stew bean curd to be taken with.
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4.
Or cast-iron boiler wipes an oil. Must little. Because mutton chop itself is very much oily. -
5. mutton chop is put gently, 30 seconds control small fire simmer in water anxious color, turn over gently, again decoct 30 seconds. If feel color is insufficient, can a little long a little while.
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6. bloat makings go in, again decoct is controlled 1 minute. Scatter bit of pepper. Sa Xiangcong or green Chinese onion are broken.
