This dish is to write the sisters that enter Iranian family with me. I see on the net a lot of people are keeping Iranian food, I am sorry, for me what eat Teheran and restaurant of los angeles Iran as, will help the honor that everybody is me.
Lamb Shank is Iran popular is compared in dish together. Basically can see its figure in the menu of all restaurant, do easily simply again. If you live in Italy, england, france, greek wait for a country, this course also can take in restaurant, and place can be bought feed capable person, the practice differs somewhat. If you live in other countries, as long as it is middle east supermarket, you can buy the flavoring below.
Lamb Shank is Iran popular is compared in dish together. Basically can see its figure in the menu of all restaurant, do easily simply again. If you live in Italy, england, france, greek wait for a country, this course also can take in restaurant, and place can be bought feed capable person, the practice differs somewhat. If you live in other countries, as long as it is middle east supermarket, you can buy the flavoring below.
With makings
| Ovine crus (the supermarket helps me cut 9) | 3 |
| 1 | |
| Turmeric pink Turmeric | 5 grams |
| Tomato sauce or 2 tomato Tomato Paste | 2 spoon |
| Black pepper Black Pepper | 3 grams |
| Italian flavor Italian Seasoning | 3 grams |
| Ginger pink Ginger Powder | 5 grams |
| Cinnamonic pink Cinnamon Powder | 5 grams |
| Zi like that powdery Cumin Seed | 2 grams |
| Chicken broth (I cook a chicken remnant 3 bowls of soup) | Half bowls |
| Saline Salt | 3-5 gram |
| Lemon perhaps does citric Lemon | 3 |
Lamb Shank (ovine crus) - the practice of Iranian dish
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Onion cuts a horizontal stroke 2 knives set upright two knives but, put bowl together with ovine leg in, join chicken broth, with all flavoring besides salt, water is joined to had built ovine leg after mix is even, big baked wheaten cake leaves, in turning, small fire stews 2-3 hour, the flesh is stewed salt is added after rotting, on desk when the adds 3 lemon juice that must write down goes in.
Small stick person
1. If your flavoring is not complete,what perhaps use is bovine crus, you use onion and turmeric noodles or vermicelli made from bean or sweet potato starch, tomato is burned go, give boiler to add salt to add lemon juice, iranian also likes.
2. Tomato needs to be handled ahead of schedule, flay, mincing, fry with 2 spoon oil, add 4 spoon water next, small fire is stewed slow, burn like shovelling sauce with scoop can use.
3. When the leg that buy a sheep if can help you cut 2, you can use this the simplest method, if be whole sheep leg, you had better use starch or flour boils, with panbroil 2 minutes, such stewing be over, the flesh won't come loose.
2. Tomato needs to be handled ahead of schedule, flay, mincing, fry with 2 spoon oil, add 4 spoon water next, small fire is stewed slow, burn like shovelling sauce with scoop can use.
3. When the leg that buy a sheep if can help you cut 2, you can use this the simplest method, if be whole sheep leg, you had better use starch or flour boils, with panbroil 2 minutes, such stewing be over, the flesh won't come loose.